• Wet and Dry Application: The seasoning drums are available in two types – individual drums for both wet and dry applications or a single combined drum for both. This choice empowers snack food manufacturers to select the most suitable option for their unique processes.

• Portability and Cleanability: The drums can be either portable or fixed, with the pivoting option for easy cleaning. The clean-in-place (CIP) feature simplifies maintenance and hygiene, ensuring the drums meet the stringent cleanliness requirements of the food industry.

• Versatility Beyond Snacks: These flavour drums aren’t limited to snack production; they can be used for mixing other products combine with necessary flavor, such as edible nuts, further enhancing their utility.